Organic Food Stocks List

Recent Signals

Date Stock Signal Type
2019-09-20 FSPM Crossed Above 50 DMA Bullish
2019-09-20 FSPM Volume Surge Other
2019-09-20 FSPM Narrow Range Bar Range Contraction
2019-09-20 FSPM MACD Bullish Signal Line Cross Bullish
2019-09-20 FSPM Pocket Pivot Bullish Swing Setup
2019-09-20 GIGL Narrow Range Bar Range Contraction
2019-09-20 HCMC Narrow Range Bar Range Contraction
2019-09-20 HCMC Stochastic Buy Signal Bullish
2019-09-20 HCMC Expansion Breakout Bullish Swing Setup
2019-09-20 HCMC Expansion Breakdown Bearish Swing Setup
2019-09-20 HCMC Jack-in-the-Box Bearish Bearish Swing Setup
2019-09-20 HCMC Jack-in-the-Box Bullish Bullish Swing Setup
2019-09-20 LBTD Narrow Range Bar Range Contraction
2019-09-20 MITSY Pocket Pivot Bullish Swing Setup
2019-09-20 OGOFF Volume Surge Other
2019-09-20 OGOFF Narrow Range Bar Range Contraction
2019-09-20 OGOFF Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2019-09-20 OGOFF Pocket Pivot Bullish Swing Setup
2019-09-20 SCNA New 52 Week Closing Low Bearish
2019-09-20 SCNA Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2019-09-20 SCNA 180 Bearish Setup Bearish Swing Setup

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives.In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as organic. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commission (EC).From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, biodiversity, groundwater, and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming. However, the outcome of farming organically may not produce such benefits because organic agriculture has higher production costs and lower yields, higher labor costs, and higher consumer prices.
Demand for organic foods is primarily driven by consumer concerns for personal health and the environment. From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either safer or healthier to eat than conventional food. While there may be some differences in the nutrient and antinutrient contents of organically and conventionally produced food, the variable nature of food production, shipping, storage, and handling makes it difficult to generalize results. Claims that "organic food tastes better" are generally not supported by tests.

More about Organic Food