Cake Stocks List

Recent Signals

Date Stock Signal Type
2021-05-10 AMNC MACD Bearish Signal Line Cross Bearish
2021-05-10 AMNC Stochastic Reached Oversold Weakness
2021-05-10 AMNC Narrow Range Bar Range Contraction
2021-05-10 AMNC Volume Surge Other
2021-05-10 BSFC Narrow Range Bar Range Contraction
2021-05-10 CRMBQ 50 DMA Support Bullish
2021-05-10 CRMBQ Volume Surge Other
2021-05-10 CRMBQ New Uptrend Bullish
2021-05-10 CRMBQ Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-05-10 GLCC Jack-in-the-Box Bearish Bearish Swing Setup
2021-05-10 GLCC Narrow Range Bar Range Contraction
2021-05-10 NHMD Stochastic Buy Signal Bullish
2021-05-10 NHMD Fell Below 20 DMA Bearish
2021-05-10 NHMD Fell Below 200 DMA Bearish
2021-05-10 NHMD Volume Surge Other
2021-05-10 NNDIF MACD Bullish Centerline Cross Bullish
2021-05-10 NNDIF Narrow Range Bar Range Contraction
2021-05-10 SAPIF New 52 Week High Strength
2021-05-10 SAPIF MACD Bullish Signal Line Cross Bullish
2021-05-10 SAPIF Gilligan's Island Sell Setup Bearish Swing Setup
2021-05-10 SAPIF Bollinger Band Squeeze Range Contraction
2021-05-10 SAPIF New 52 Week Closing High Bullish
2021-05-10 SAPIF Narrow Range Bar Range Contraction
2021-05-10 TCYMF Narrow Range Bar Range Contraction

Recent News for Cake Stocks

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.

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