Beef Stocks List

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Recent Signals

Date Stock Signal Type
2020-08-03 CUSI Narrow Range Bar Range Contraction
2020-08-03 CUSI Stochastic Reached Oversold Weakness
2020-08-03 CUSI Bollinger Band Squeeze Range Contraction
2020-08-03 CUSI Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2020-08-03 JBSAY Crossed Above 20 DMA Bullish
2020-08-03 JBSAY Crossed Above 50 DMA Bullish
2020-08-03 JBSAY Bullish Engulfing Bullish
2020-08-03 JBSAY Bollinger Band Squeeze Range Contraction
2020-08-03 JBSAY MACD Bearish Signal Line Cross Bearish
2020-08-03 JBSAY Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2020-08-03 PNNX 50 DMA Resistance Bearish
2020-08-03 PNNX NR7 Range Contraction
2020-08-03 PNNX Narrow Range Bar Range Contraction
2020-08-03 PNNX Pocket Pivot Bullish Swing Setup
2020-08-03 RLLY Fell Below 20 DMA Bearish
2020-08-03 RLLY Fell Below 50 DMA Bearish
2020-08-03 RLLY Narrow Range Bar Range Contraction
2020-08-03 RLLY MACD Bearish Signal Line Cross Bearish

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.
Beef from steers and heifers is similar. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls, because it is usually tougher, is frequently used for mince (known as ground beef in the United States). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot (or concentrated animal feeding operation), where they are usually fed a ration of grain, protein, roughage and a vitamin/mineral preblend.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; Uruguay, however, has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over 42 kg (93 lb) of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average American consumed only about 24 kg (53 lb) beef or veal in the same year, while African countries, such as Mozambique, Ghana, and Nigeria, consumed the least beef or veal per capita.
In 2015, the world's largest exporters of beef were India, Brazil and Australia. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.

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