Vegetable Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Vegetable stocks.

Recent Signals

Date Stock Signal Type
2021-05-05 AGYP Stochastic Sell Signal Bearish
2021-05-05 AGYP 20 DMA Support Bullish
2021-05-05 CATN 20 DMA Resistance Bearish
2021-05-05 CATN Pocket Pivot Bullish Swing Setup
2021-05-05 CMGHF Narrow Range Bar Range Contraction
2021-05-05 KSLLF Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2021-05-05 KSLLF Narrow Range Bar Range Contraction
2021-05-05 KSLLF MACD Bullish Signal Line Cross Bullish
2021-05-05 SAFO Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-05-05 SAFO 1,2,3 Pullback Bullish Bullish Swing Setup
2021-05-05 SAFO Shooting Star Candlestick Bearish
2021-05-05 SAFO Doji - Bullish? Reversal
2021-05-05 SAFO Doji - Bearish? Reversal
2021-05-05 TAKD Fell Below 20 DMA Bearish
2021-05-05 TAKD Fell Below 50 DMA Bearish
2021-05-05 TAKD Fell Below 200 DMA Bearish
2021-05-05 TAKD Narrow Range Bar Range Contraction
2021-05-05 TAKD 180 Bearish Setup Bearish Swing Setup
2021-05-05 TTPPF Bollinger Band Squeeze Range Contraction
2021-05-05 TTPPF Stochastic Reached Overbought Strength
2021-05-05 TTPPF Narrow Range Bar Range Contraction
2021-05-05 URBF Narrow Range Bar Range Contraction
2021-05-05 URBF Crossed Above 20 DMA Bullish
2021-05-05 URBF Pocket Pivot Bullish Swing Setup
2021-05-05 URBF Crossed Above 200 DMA Bullish

Recent News for Vegetable Stocks

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term vegetable is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, nuts, and cereal grains, but include fruits from others such as tomatoes and courgettes and seeds such as pulses.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing.
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

More about Vegetable
Browse All Tags